Check out this review of Eat My Catfish.

We have locations in Benton and Hot Springs, and a seasonal location in Maumelle during crawfish season.

The following comments are all 100% real customer comments, which I have received via email over the last 6 months.

"We love the Hot Springs location!!! Great Catfish and Chicken!!!!" - Jennifer

"The food was fabulous!  Everyone raved about it - thanks for working with me on the delivery...  we'll definitely order again!" - Kricia

"Love you guys!" - Megan

"I am from Louisiana and your crawfish is delish." - Allison

"You have the best and freshest crawfish I've ever had!!! I was raised in Louisiana, so I know what great crawfish really is!!!" - Karen

"I would just like to let you know that my family and I recently visited your Benton location and we were EXTREMELY satisfied! I will continue to support your business. Job Well Done!!!!" - Natasha

"Great catfish and service! Keep up the great work!"

"Just to le you know been eating catfish a LONG time. Yours is some of the best. Stop by the Benton Trailer fri nite 4/16 great catfish, and the boys gave great service. will be back." - Ray

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Located at 2910 Central Avenue across from the Oaklawn Race track parking lot is Eatmycatfish.com's 2nd full menu location.  It can be accessed from Higdon Ferry Road or Central Avenue, and is between Boll Weevil Pawn Shop and Sonic next to Facci's Italian Restaurant.  Eatmycatfish.com "cooks to order" so you will always receive a hot and freshly cooked meal.  Orders can be placed at the window or by phone at 501-627-0667.

This location serves the same great tasting fresh catfish, hand-battered chicken and shrimp, and Cajun boiled crawfish.  Go by and visit with Rick Talley today and get dinner for the family for only $17.95!

On January 30th in Bryant, AR the Fat Mallards Duck Club had a Crawfish Boil to send Travis Wood back to the Reds Spring Training.  Eatmycatfish.com was there to deliver and cook some big and tasty mudbugs.  We cooked Crawfish, Corn-on-the-cob, Potatoes, and Mushrooms.  The Crawfish Party went well and these 15 guys had no problem demolitioning 120lbs of Louisiana Crawfish.

The Southside Meadowlake Crew got together for some hot and spicy boiled Louisana Crawfish.  With the weather fridged outside it was warm around the table.  We boiled crawfish, corn, hot links, potatoes, and mushrooms. 

If you haven't tried adding mushrooms to your boil it is a must!!!  Cook them about the same amount of time as your corn, and they will be full of that cajun flavor.  Not to soft and not raw at all they will be the hit of your party.